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collection Anno Titolo Autore file(s)
Lauree Magistrali 2022/2023 Analyzing the Potential of Low-Code/No-Code Applications in the Business Industry VESGA CENTENO, MARIA CAROLINA
Lauree Magistrali 2019/2020 Competitive Dynamics and Digital Innovation in the U.S. Foodservice Industry CORTESE, RUBEN
Lauree Magistrali 2020/2021 Competitive Dynamics as Performance Descriptors in the U.S. Foodservice Industry GENITONI, CAMILLA
Lauree Magistrali 2013/2014 IMPROVE THROUGH IMPROV. A NEW MODEL FOR CUSTOMER SERVICE IMPROVEMENT. NUGNES, MARCO
Lauree Magistrali 2022/2023 Migliorare l'efficienza educativa: un'applicazione Web sviluppata dai cittadini per la collaborazione nei progetti degli studenti MEHDIPOOR, KOOSHA
Lauree Magistrali 2012/2013 ONLINE REVIEWS MANIPULATION. BONARETTI, DARIO
Lauree Magistrali 2012/2013 ONLINE REWIEWS SYSTEM AS A TOOL TO MEASURE CUSTOMER SERVICE IN ONLINE TRANSACTIONS. PALESE, BIAGIO
Lauree Magistrali 2022/2023 Strategic trade-offs in digital ecosystems: The case of a mid-sized restaurant chain and food delivery aggregators DURDEVIC, JOVANA
Lauree Magistrali 2022/2023 Trusting the machine: An explorative study of differences in trust and adoption of AI and human recommendations SCHWAGER, TAMARA SOPHIE
Lauree Magistrali 2012/2013 UNIVERSITY INFORMATION SYSTEM FOR TALENT PLACEMENT. CAROFANO, MASSIMO ANTONIO
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